Maple-Roasted Chicken With Sweet Potatoes

Maple-Roasted Chicken With Sweet Potatoes
Sang An
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preparation
15
minutes
cooking
100
minutes
Serves 4

Ingredients

1
3 1/2- to 4-pound chicken, cut into 8 pieces
1
yellow onion, cut into 1-inch wedges
2
small sweet potatoes, peeled and cut into 1-inch chunks
2
tablespoons
olive oil
1
teaspoon
kosher salt
1/4
teaspoon
black pepper
3
tablespoons
maple syrup
6
sprigs fresh thyme

Directions

  1. Heat oven to 400° F.
  2. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme.
  3. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.
Sara Quessenberry
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 49 %
  • Calcium 59.39 mg
  • Carbohydrate 19 g
  • Cholesterol 222.91 mg
  • Fat 34.5 g
  • Fiber 1.41 g
  • Iron 3.98 mg
  • Protein 56.66 mg
  • Sat Fat 8.64 g
  • Sodium 457.81 mg
What does this mean? See Nutrition 101.

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