Maple Pumpkin Pie
Serves 8|
Hands-On Time:
10m
|
Total Time:
3hr
30m
Ingredients
- Basic Flaky Piecrust
- or 1 store-bought piecrust, fitted into a 9-inch pie plate
- 2 large eggs
- 1 15-ounce can pure pumpkin puree
- 1 cup heavy cream
- 1/2 cup pure maple syrup
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cloves
Directions
- Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
- In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
- Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
Nutritional Information
- Per Serving
- Calories 377
- Fat 24g
- Sat Fat 15g
- Cholesterol 124mg
- Sodium 275mg
- Protein 6g
- Carbohydrate 37g
- Fiber 3g
What does this mean? See Nutrition 101.
Quick Tip
The pie can be prepared and refrigerated, loosely covered with plastic wrap, for up to 2 days. Bring to room temperature before
serving.
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