Maple Pumpkin Pie
Serves 8
Hands-On Time:
10m
Total Time:
3hr
30m
Ingredients
- Basic Flaky Piecrust
- or 1 store-bought piecrust, fitted into a 9-inch pie plate
- 2 large eggs
- 1 15-ounce can pure pumpkin puree
- 1 cup heavy cream
- 1/2 cup pure maple syrup
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cloves
Directions
- Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
- In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
- Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
Quick Tip
The pie can be prepared and refrigerated, loosely covered with plastic wrap, for up to 2 days. Bring to room temperature before
serving.
Nutritional Information
- Per Serving
- Calories 377
- Fat 24g
- Sat Fat 15g
- Cholesterol 124mg
- Sodium 275mg
- Protein 6g
- Carbohydrate 37g
- Fiber 3g
What does this mean? See Nutrition 101.
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