Maple Pumpkin Pie

Maple Pumpkin Pie
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
By November, 2009

Nutritional Information

  • Per Serving
  • Calories 377
  • Fat 24g
  • Sat Fat 15g
  • Cholesterol 124mg
  • Sodium 275mg
  • Protein 6g
  • Carbohydrate 37g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Plastic wrap and aluminum foil
The pie can be prepared and refrigerated, loosely covered with plastic wrap, for up to 2 days. Bring to room temperature before serving.

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