Maple Pumpkin Pie
Serves 8| Hands-On Time: | Total Time:
- Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
- In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
- Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
- Per Serving
- Calories 377
- Fat 24g
- Sat Fat 15g
- Cholesterol 124mg
- Sodium 275mg
- Protein 6g
- Carbohydrate 37g
- Fiber 3g
What does this mean? See Nutrition 101 .
The pie can be prepared and refrigerated, loosely covered with plastic wrap, for up to 2 days. Bring to room temperature before serving.