Maple Pumpkin Pie

Maple Pumpkin Pie
David Prince
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preparation
10
minutes
cooking
210
minutes
Serves 8

Ingredients

Basic Flaky Piecrust
or 1 store-bought piecrust, fitted into a 9-inch pie plate
2
large eggs
1
15-ounce can pure pumpkin puree
1
cup
heavy cream
1/2
cup
pure maple syrup
3/4
teaspoon
ground cinnamon
1/2
teaspoon
ground ginger
1/2
teaspoon
kosher salt
1/8
teaspoon
ground cloves

Directions

  1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.
Sara Quessenberry
November 2009

Nutritional Information

  • Per Serving
  • Calories 377
  • Fat 24 g
  • Sat Fat 15 g
  • Cholesterol 124 mg
  • Sodium 275 mg
  • Protein 6 g
  • Carbohydrate 37 g
  • Fiber 3 g
What does this mean? See Nutrition 101.

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