Maple Pumpkin Pie

maple-pumpkin
Photo by David Prince
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 377 calories
    • Fat 24 g
    • Sat Fat 15 g
    • Cholesterol 124 mg
    • Sodium 275 mg
    • Protein 6 g
    • Carbohydrate 37 g
    • Fiber 3 g

Ingredients

  1. Check Basic Flaky Piecrust
  2. Check or 1 store-bought piecrust, fitted into a 9-inch pie plate
  3. Check 2 large eggs
  4. Check 1 15-ounce can pure pumpkin puree
  5. Check 1cup heavy cream
  6. Check 1/2cup pure maple syrup
  7. Check 3/4teaspoon ground cinnamon
  8. Check 1/2teaspoon ground ginger
  9. Check 1/2teaspoon kosher salt
  10. Check 1/8teaspoon ground cloves

Directions

  1. Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet.
  2. In a large bowl, whisk together the eggs, pumpkin, cream, maple syrup, cinnamon, ginger, salt, and cloves.
  3. Pour the pumpkin mixture into the crust and bake until the center is set, 60 to 70 minutes. Let cool to room temperature before serving.