Maple Pretzel Nuts

Maple Pretzel Nuts
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Makes 6 2-cup gifts| Hands-On Time: | Total Time:

Ingredients

  • 6 cups mini pretzels
  • 2 cups oyster crackers
  • 2 cups unsalted roasted peanuts
  • 2 cups cashews
  • 1 cup pure maple syrup
  • 1/4 cup canola oil
  • 3 tablespoons dry mustard
  • kosher salt
  • 1 teaspoon cayenne pepper

Directions

  1. Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.
  2. Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.
By , December, 2012
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1/4 cup
  • Calories 132
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 207mg
  • Protein 3g
  • Carbohydrate 15g
  • Sugar 5g
  • Fiber 1g
  • Iron 1mg
  • Calcium 16mg
What does this mean? See Nutrition 101 .

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Place setting

Quick Tip

Spice rack
For an exotic touch, try curry powder in place of dry mustard.

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