Maple Pretzel Nuts

Maple Pretzel Nuts
Paul Sirisalee
A crunchy concoction of pretzels, crackers, peanuts, and cashews with a spicy maple glaze makes an addictive snack.

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Makes 6 2-cup gifts
preparation
10
minutes
cooking
60
minutes

Ingredients

6
cups
mini pretzels
2
cups
oyster crackers
2
cups
unsalted roasted peanuts
2
cups
cashews
1
cup
pure maple syrup
1/4
cup
canola oil
3
tablespoons
dry mustard
kosher salt
1
teaspoon
cayenne pepper

Directions

  1. Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.
  2. Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.

 

Dawn Perry
December 2012

Nutritional Information

  • Per Serving
  • Calories 132
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 207 mg
  • Protein 3 g
  • Carbohydrate 15 g
  • Sugar 5 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 16 mg
What does this mean? See Nutrition 101.

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