Maple Pretzel Nuts

maple-pretzel-nuts
Photo by Paul Sirisalee
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  • Makes 6 2-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 132 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 207 mg
    • Protein 3 g
    • Carbohydrate 15 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 16 mg

Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.

Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.

 

Ingredients

  1. Check 6 cups mini pretzels
  2. Check 2 cups oyster crackers
  3. Check 2 cups unsalted roasted peanuts
  4. Check 2 cups cashews
  5. Check 1 cup pure maple syrup
  6. Check 1/4 cup canola oil
  7. Check 3 tablespoons dry mustard
  8. Check kosher salt
  9. Check 1 teaspoon cayenne pepper

Directions

  1. Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.
  2. Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.