Maple Pretzel Nuts

maple-pretzel-nuts
Photo by Paul Sirisalee
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  • Makes 6 2-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 132 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 207 mg
    • Protein 3 g
    • Carbohydrate 15 g
    • Sugar 5 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 16 mg

Ingredients

  1. Check 6cups mini pretzels
  2. Check 2cups oyster crackers
  3. Check 2cups unsalted roasted peanuts
  4. Check 2cups cashews
  5. Check 1cup pure maple syrup
  6. Check 1/4cup canola oil
  7. Check 3tablespoons dry mustard
  8. Check kosher salt
  9. Check 1teaspoon cayenne pepper

Directions

  1. Preheat oven to 325° F. Toss together the pretzels, oyster crackers, peanuts, cashews, maple syrup, oil, dry mustard, 2 teaspoons salt, and cayenne pepper.
  2. Bake on two parchment-lined rimmed baking sheets, tossing once, until golden and glazed, 25 to 30 minutes; let cool. Store at room temperature for up to 3 weeks.