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Maple-Glazed Salmon With Roasted Brussels Sprouts

Maple-Glazed Salmon With Roasted Brussels Sprouts
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
  3. Serve the salmon with the vegetables and lemon wedges.
By February, 2012

Nutritional Information

  • Per Serving
  • Calories 417
  • Fat 19g
  • Sat Fat 3g
  • Cholesterol 108mg
  • Sodium 570mg
  • Protein 42g
  • Carbohydrate 19g
  • Sugar 9g
  • Fiber 4g
  • Iron 3mg
  • Calcium 80mg
What does this mean? See Nutrition 101 .

Quick Tip

Cauliflower
Brussels sprouts not your favorite? Try substituting cauliflower florets.

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