Maple-Glazed Salmon With Roasted Brussels Sprouts

Maple-Glazed Salmon With Roasted Brussels Sprouts
Jonny Valiant

 

 

Brush the salmon with maple syrup and mustard before roasting to impart sweet-tangy flavor.

Get the recipe for Maple-Glazed Salmon With Roasted Brussels Sprouts.
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Serves 4
preparation
10
minutes
cooking
25
minutes

Ingredients

1
pound
Brussels sprouts, trimmed and halved
1
large red onion, cut into 1-inch wedges, stem ends left intact
2
tablespoons
olive oil
kosher salt and black pepper
2
tablespoons
pure maple syrup
2
tablespoons
whole-grain mustard
1 1/2
pounds
skinless salmon fillet, cut into 4 pieces
lemon wedges, for serving

Directions

  1. Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
  3. Serve the salmon with the vegetables and lemon wedges.

 

Dawn Perry
January 2012

Nutritional Information

  • Per Serving
  • Calories 417
  • Fat 19 g
  • Sat Fat 3 g
  • Cholesterol 108 mg
  • Sodium 570 mg
  • Protein 42 g
  • Carbohydrate 19 g
  • Sugar 9 g
  • Fiber 4 g
  • Iron 3 mg
  • Calcium 80 mg
What does this mean? See Nutrition 101.

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