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Maple-Glazed Ham

Maple-glazed ham
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Serves 20| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.
  3. Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 296
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 111mg
  • Sodium 1,477mg
  • Protein 40g
  • Carbohydrate 4g
  • Sugar 4g
  • Fiber 0g
  • Iron 2mg
  • Calcium 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
To make ahead: The ham can be baked up to 3 hours in advance and served at room temperature (do not refrigerate).

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.