Maple-Glazed Ham

Maple-glazed ham
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Serves 20| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.
  3. Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.
By December, 2010

Nutritional Information

  • Per Serving
  • Calories 296
  • Fat 13g
  • Sat Fat 4g
  • Cholesterol 111mg
  • Sodium 1,477mg
  • Protein 40g
  • Carbohydrate 4g
  • Sugar 4g
  • Fiber 0g
  • Iron 2mg
  • Calcium 20mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
To make ahead: The ham can be baked up to 3 hours in advance and served at room temperature (do not refrigerate).

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