Maple-Glazed Ham

maple-glazed-ham
Photo by Dwight Eschiliman
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  • Serves 20
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 296 calories
    • Fat 13 g
    • Sat Fat 4 g
    • Cholesterol 111 mg
    • Sodium 1,477 mg
    • Protein 40 g
    • Carbohydrate 4 g
    • Sugar 4 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 20 mg

Ingredients

  1. Check 1/2 bone-in cured and smoked country ham (about 8 pounds)
  2. Check 1/4cup pure maple syrup
  3. Check 2tablespoons brown sugar
  4. Check 1/4teaspoon cayenne pepper
  5. Check black pepper
  6. Check biscuits (store-bought or homemade), for serving
  7. Check assorted mustards and fruit chutneys, for serving

Directions

  1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.
  3. Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.