Maple-Glazed Ham

Maple-glazed ham
Dwight Eschiliman
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preparation
10
minutes
cooking
90
minutes
Serves 20

Ingredients

1/2
bone-in cured and smoked country ham (about 8 pounds)
1/4
cup
pure maple syrup
2
tablespoons
brown sugar
1/4
teaspoon
cayenne pepper
black pepper
biscuits (store-bought or homemade), for serving
assorted mustards and fruit chutneys, for serving

Directions

  1. Heat oven to 350° F. Trim the ham, leaving a ½-inch-thick layer of fat. Place the ham in a roasting pan, cover with foil, and bake for 40 minutes.
  2. Meanwhile, in a small bowl, mix together the maple syrup, brown sugar, cayenne, and ½ teaspoon black pepper.
  3. Uncover the ham and bake, brushing twice with the glaze, until heated through (internal temperature registers 140° F), 35 to 40 minutes more. Slice and serve with the biscuits, mustards, and chutneys.
Sara Quessenberry
December 2010

Nutritional Information

  • Per Serving
  • Calories 296
  • Fat 13 g
  • Sat Fat 4 g
  • Cholesterol 111 mg
  • Sodium 1,477 mg
  • Protein 40 g
  • Carbohydrate 4 g
  • Sugar 4 g
  • Fiber 0 g
  • Iron 2 mg
  • Calcium 20 mg
What does this mean? See Nutrition 101.

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