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Maple-Glazed Carrots

Maple-Glazed Carrots
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Serves 8| Hands-On Time: | Total Time:



  1. In a large skillet, combine the carrots, syrup, butter, 1/3 cup water, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 113Calories From Fat 25%
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 8mg
  • Carbohydrate 21g
  • Sodium 226mg
  • Protein 1g
  • Fiber 4g
  • Sugar 13g
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.