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Maple-Glazed Carrots

Maple-Glazed Carrots
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a large skillet, combine the carrots, syrup, butter, 1/3 cup water, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
By November, 2008

Nutritional Information

  • Per Serving
  • Calories 113Calories From Fat 25%
  • Fat 3g
  • Sat Fat 2g
  • Cholesterol 8mg
  • Carbohydrate 21g
  • Sodium 226mg
  • Protein 1g
  • Fiber 4g
  • Sugar 13g
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

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