Maple-Glazed Carrots

Maple-Glazed Carrots
John Kernick
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Serves 8
preparation
15
minutes
cooking
30
minutes
other
1
minutes

Ingredients

3
pounds
carrots, sliced 1/4 inch thick on the diagonal
1/4
cup
maple syrup
2
tablespoons
unsalted butter
kosher salt and black pepper

Directions


  1. In a large skillet, combine the carrots, syrup, butter, 1/3 cup water, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)
Sara Quessenberry
October 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 25 %
  • Fat 3 g
  • Sat Fat 2 g
  • Cholesterol 8 mg
  • Carbohydrate 21 g
  • Sodium 226 mg
  • Protein 1 g
  • Fiber 4 g
  • Sugar 13 g
What does this mean? See Nutrition 101.

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