Maple-Glazed Carrots

carrots-3
Photo by John Kernick
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 113 calories
    • Calories 25 calories from fat
    • Fat 3 g
    • Sat Fat 2 g
    • Cholesterol 8 mg
    • Sodium 226 mg
    • Protein 1 g
    • Carbohydrate 21 g
    • Sugar 13 g
    • Fiber 4 g

Ingredients

  1. Check 3pounds carrots, sliced 1/4 inch thick on the diagonal
  2. Check 1/4cup maple syrup
  3. Check 2tablespoons unsalted butter
  4. Check kosher salt and black pepper

Directions


  1. In a large skillet, combine the carrots, syrup, butter, 1/3 cup water, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Bring to a boil. Reduce heat and simmer, partially covered, stirring once, until the carrots are tender and the liquid has reduced to a glaze, 12 to 15 minutes. (If the carrots are tender before the liquid has thickened, uncover, increase heat to medium-high, and cook until the liquid forms a glaze.)