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Maple Baked Apples

Maple Baked Apples
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F.
  2. Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish.
  3. Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. Bake until tender, 40 to 50 minutes.
  4. If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired.
By December, 2005

Nutritional Information

  • Per Serving
  • Calories 447.63Calories From Fat 32%
  • Calcium 74.3mg
  • Carbohydrate 79.34g
  • Cholesterol 15.05mg
  • Fat 15.94g
  • Fiber 6.59g
  • Iron 1.68mg
  • Protein 3.15mg
  • Sat Fat 4.6g
  • Sodium 11.09mg
What does this mean? See Nutrition 101 .

Quick Tip

Gala and Rome Beauty apples are ideal for baking because they retain their shape.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.