Maple Baked Apples

Photo by Sang An
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 447.63 calories
    • Calories 32 calories from fat
    • Fat 15.94 g
    • Sat Fat 4.6 g
    • Cholesterol 15.05 mg
    • Sodium 11.09 mg
    • Protein 3.15 mg
    • Carbohydrate 79.34 g
    • Fiber 6.59 g
    • Iron 1.68 mg
    • Calcium 74.3 mg


  1. Check 4 large apples
  2. Check 3/4cup maple syrup
  3. Check 1/2cup (about 2 ounces) walnut pieces
  4. Check 1/4cup golden raisins
  5. Check 2tablespoons unsalted butter, cut into pieces
  6. Check Ice cream (optional)


  1. Heat oven to 400° F.
  2. Using a paring knife, remove the cores and trim about a 1/2-inch slice from the bottom of each apple, so they sit flat. Place the apples in an ovenproof skillet or 8- to 9-inch baking dish.
  3. Drizzle with the syrup. Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. Bake until tender, 40 to 50 minutes.
  4. If using a baking dish, pour the liquid from the dish into a skillet. Bring to a boil over medium heat. Cook until it thickens slightly, 2 to 3 minutes. Spoon the sauce over the warm apples and serve with the ice cream, if desired.