Mango Shrimp in Endive Leaves
Makes 24|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 1/2 pound cooked peeled and deveined shrimp, chopped
- 1/2 mango, finely diced (about 1 cup)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons grated fresh ginger
- kosher salt and black pepper
- 24 endive leaves (from about 3 heads)
Directions
- In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Spoon the shrimp mixture into the endive leaves.
Nutritional Information
- Per Serving
- Calories 100
- Fat 4g
- Sat Fat 1g
- Cholesterol 55mg
- Sodium 166mg
- Protein 8g
- Carbohydrate 9g
- Fiber 6g
What does this mean? See Nutrition 101.
Quick Tip
The shrimp mixture can be made up to 1 hour before serving; spoon into the endive leaves up to half an hour before serving.
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