cooked peeled and deveined shrimp, chopped
mango, finely diced (about 1 cup)
chopped fresh cilantro
fresh lime juice
grated fresh ginger
kosher salt and black pepper
endive leaves (from about 3 heads)
- In a medium bowl, combine the shrimp, mango, cilantro, oil, lime juice, ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Spoon the shrimp mixture into the endive leaves.