Mango Lime Pops

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Photo by Jens Mortensen
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 68 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 16 mg
    • Protein 0 g
    • Carbohydrate 18 g
    • Sugar 16 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 7 mg

Puree the mangoes, lime juice, sugar, 1 cup water, and salt in a blender until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

 

Ingredients

  1. Check 2 large mangoes, peeled and chopped (4 cups)
  2. Check 1/3 cup fresh lime juice
  3. Check 1/3 cup sugar
  4. Check pinch fine salt

Directions

  1. Puree the mangoes, lime juice, sugar, 1 cup water, and salt in a blender until smooth.
  2. Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.