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Mango Gratin

Mango Gratin
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Serves 2| Hands-On Time: | Total Time:



  1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. 
  2. Broil 2 to 3 minutes or just until the topping melts and browns.
By March, 2003

Nutritional Information

  • Per Serving
  • Calories 234
  • Calcium 92mg
  • Carbohydrate 48g
  • Cholesterol 14mg
  • Fat 5g
  • Fiber 3g
  • Iron 1mg
  • Protein 3mg
  • Sat Fat 3g
  • Sodium 45mg
What does this mean? See Nutrition 101 .

Quick Tip

To get more juice from a lemon, soak it in hot water for a few minutes, then roll it on the counter a few times.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.