Mango Gratin

Mango Gratin
Jane Kirby
Top ripe mango with vanilla yogurt, brown sugar, and butter and broil until browned to create a warm, tropical treat.

Get the recipe.
Serves 2
preparation
15
minutes
cooking
20
minutes

Ingredients

1
large ripe mango
grated zest and juice of 1 lime
1/2
cup
vanilla yogurt
2
tablespoons
brown sugar
2
teaspoons
butter

Directions

  1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. 
  2. Broil 2 to 3 minutes or just until the topping melts and browns.
Jane Kirby
February 2003

Nutritional Information

  • Per Serving
  • Calories 234
  • Calcium 92 mg
  • Carbohydrate 48 g
  • Cholesterol 14 mg
  • Fat 5 g
  • Fiber 3 g
  • Iron 1 mg
  • Protein 3 mg
  • Sat Fat 3 g
  • Sodium 45 mg
What does this mean? See Nutrition 101.