Mango Gratin

mango-gratin
Photo by Jane Kirby
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  • Serves 2
  • Hands-On Time
  • Total Time
  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 234 calories
    • Fat 5 g
    • Sat Fat 3 g
    • Cholesterol 14 mg
    • Sodium 45 mg
    • Protein 3 mg
    • Carbohydrate 48 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 92 mg
  • February 2003

Ingredients

  1. Check 1 large ripe mango
  2. Check grated zest and juice of 1 lime
  3. Check 1/2cup vanilla yogurt
  4. Check 2tablespoons brown sugar
  5. Check 2teaspoons butter

Directions

  1. Heat broiler. Using a heavy, sharp knife, slice the mango lengthwise around each side of the pit. Remove the skin and cut the fruit into bite-size pieces. Divide between 2 small ramekins and stir in the lime zest. Top with the yogurt and brown sugar and dot with the butter. Spritz with the lime juice. 
  2. Broil 2 to 3 minutes or just until the topping melts and browns.