Mango Ginger Parfaits
Serves 8|
Hands-On Time:
|
Total Time:
Ingredients
- 1 pint vanilla ice cream
- 1 pint mango sorbet
- 1/2 cup crumbled gingersnaps
Directions
- Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and sorbet, then sprinkle with the gingersnaps. Freeze for up to 12 hours.
Nutritional Information
- Per Serving
- Calories 228
- Fat 6g
- Sat Fat 3g
- Cholesterol 15mg
- Sodium 175mg
- Protein 2g
- Carbohydrate 45g
- Sugar 33g
- Fiber 1g
- Iron 2mg
- Calcium 59mg
What does this mean? See
Nutrition 101
.
Quick Tip
To soften hard ice cream for scooping, remove the lid and the liner (if there is one) from the carton, then microwave the
ice cream on high (power level 10), stopping and checking every 10 seconds, until it reaches the desired consistency.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
