Mango Ginger Parfaits

mango-ginger-parfaits
Photo by Joyce Lee
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 228 calories
    • Fat 6 g
    • Sat Fat 3 g
    • Cholesterol 15 mg
    • Sodium 175 mg
    • Protein 2 g
    • Carbohydrate 45 g
    • Sugar 33 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 59 mg

Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and sorbet, then sprinkle with the gingersnaps. Freeze for up to 12 hours.

Ingredients

  1. Check 1 pint vanilla ice cream
  2. Check 1 pint mango sorbet
  3. Check 1/2 cup crumbled gingersnaps

Directions

  1. Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and sorbet, then sprinkle with the gingersnaps. Freeze for up to 12 hours.