Mango Ginger Parfaits

Mango Ginger Parfaits
Joyce Lee
Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

1
pint
vanilla ice cream
1
pint
mango sorbet
1/2
cup
crumbled gingersnaps

Directions

  1. Dividing evenly among eight 4-ounce freezer-safe cups, layer the ice cream and sorbet, then sprinkle with the gingersnaps. Freeze for up to 12 hours.
Charlyne Mattox
July 2012

Nutritional Information

  • Per Serving
  • Calories 228
  • Fat 6 g
  • Sat Fat 3 g
  • Cholesterol 15 mg
  • Sodium 175 mg
  • Protein 2 g
  • Carbohydrate 45 g
  • Sugar 33 g
  • Fiber 1 g
  • Iron 2 mg
  • Calcium 59 mg
What does this mean? See Nutrition 101.