Mango Chutney and Yogurt Nachos
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- half a 12- to 14-ounce bag tortilla chips
- 2 cups grated Cheddar
- 1 small red onion, quartered and thinly sliced
- 1/2 cup Major Grey’s mango chutney
- 1/2 cup plain low-fat yogurt
- 1/2 cup fresh cilantro leaves
Directions
- Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and onion. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the chutney, yogurt, and cilantro.
Nutritional Information
- Per Serving
- Calories 388
- Fat 21g
- Sat Fat 9g
- Cholesterol 41mg
- Sodium 582mg
- Protein 13g
- Carbohydrate 37g
- Sugar 15g
- Fiber 1g
- Iron 1mg
- Calcium 356mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Give nachos a surprising Indian spin with mango chutney, yogurt, and cilantro—all with the required melted cheese.
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