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Mango Chutney and Yogurt Nachos

Mango Chutney and Yogurt Nachos
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and onion. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the chutney, yogurt, and cilantro.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 388
  • Fat 21g
  • Sat Fat 9g
  • Cholesterol 41mg
  • Sodium 582mg
  • Protein 13g
  • Carbohydrate 37g
  • Sugar 15g
  • Fiber 1g
  • Iron 1mg
  • Calcium 356mg
What does this mean? See Nutrition 101 .

Quick Tip

Cilantro
Give nachos a surprising Indian spin with mango chutney, yogurt, and cilantro—all with the required melted cheese.

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