Mango Chutney and Yogurt Nachos

mango-chutney-yogurt-nachos-0
Photo by Levi Brown
Mango Chutney and Yogurt Nachos 3.3 11 5 1
Rating
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 388 calories
    • Fat 21 g
    • Sat Fat 9 g
    • Cholesterol 41 mg
    • Sodium 582 mg
    • Protein 13 g
    • Carbohydrate 37 g
    • Sugar 15 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 356 mg

Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and onion. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the chutney, yogurt, and cilantro.

Ingredients

  1. Check half a 12- to 14-ounce bag tortilla chips
  2. Check 2 cups grated Cheddar
  3. Check 1 small red onion, quartered and thinly sliced
  4. Check 1/2 cup Major Grey’s mango chutney
  5. Check 1/2 cup plain low-fat yogurt
  6. Check 1/2 cup fresh cilantro leaves

Directions

  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and onion. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the chutney, yogurt, and cilantro.