Mango Chutney and Yogurt Nachos

Mango Chutney and Yogurt Nachos
Levi Brown
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preparation
5
minutes
cooking
10
minutes
Serves 6

Ingredients

half a 12- to 14-ounce bag tortilla chips
2
cups
grated Cheddar
1
small red onion, quartered and thinly sliced
1/2
cup
Major Grey’s mango chutney
1/2
cup
plain low-fat yogurt
1/2
cup
fresh cilantro leaves

Directions

  1. Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and onion. Bake until the Cheddar is melted, 3 to 5 minutes. Top with the chutney, yogurt, and cilantro.
Lindsay Hunt
February 2013

Nutritional Information

  • Per Serving
  • Calories 388
  • Fat 21 g
  • Sat Fat 9 g
  • Cholesterol 41 mg
  • Sodium 582 mg
  • Protein 13 g
  • Carbohydrate 37 g
  • Sugar 15 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 356 mg
What does this mean? See Nutrition 101.

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