Mandarin Orange Cream Pops

Mandarin Orange Cream Pops
Sang An

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Serves 6
preparation
10
minutes
cooking
190
minutes

Ingredients

1
11-ounce can
mandarin orange sections, drained
2
cups
vanilla ice cream, softened
1
teaspoon
finely grated orange zest

Directions

  1. In a blender, puree the orange sections until smooth. Add the ice cream and orange zest and pulse until well blended.
  2. Spoon the mixture into the pop molds or paper cups. Cover and freeze until firm, 3 hours.

 

 

Maureen Callahan
July 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 42 %
  • Calcium 61.39 mg
  • Carbohydrate 14.02 g
  • Cholesterol 19.36 mg
  • Fat 4.86 g
  • Fiber 0.8 g
  • Iron 0.14 mg
  • Protein 1.83 mg
  • Sat Fat 2.99 g
  • Sodium 37.1 mg
What does this mean? See Nutrition 101.

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