Mandarin Orange Cream Pops

0408orange-crem-pops
Photo by Sang An
Rating
Read Reviews
  • Serves 6
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 103.13 calories
    • Calories 42 calories from fat
    • Fat 4.86 g
    • Sat Fat 2.99 g
    • Cholesterol 19.36 mg
    • Sodium 37.1 mg
    • Protein 1.83 mg
    • Carbohydrate 14.02 g
    • Fiber 0.8 g
    • Iron 0.14 mg
    • Calcium 61.39 mg

In a blender, puree the orange sections until smooth. Add the ice cream and orange zest and pulse until well blended.Spoon the mixture into the pop molds or paper cups. Cover and freeze until firm, 3 hours.  

Ingredients

  1. Check 1 11-ounce can mandarin orange sections, drained
  2. Check 2 cups vanilla ice cream, softened
  3. Check 1 teaspoon finely grated orange zest

Directions

  1. In a blender, puree the orange sections until smooth. Add the ice cream and orange zest and pulse until well blended.
  2. Spoon the mixture into the pop molds or paper cups. Cover and freeze until firm, 3 hours.