Malted Hot Cocoa With Toasted Marshmallows

Malted Hot Cocoa With Toasted MarshmallowsGrant Cornett
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Serves 1| Hands-On Time: 05m | Total Time: 05m

Ingredients

  • serving hot cocoa mix (plus the ingredients called for in the package directions)
  • marshmallows
  • 3 tablespoons malted milk powder

Directions

  1. Heat broiler (of oven or toaster oven).
  2. Place the marshmallows on a foil-lined broilerproof baking sheet and broil until just golden, about 30 seconds.
  3. Meanwhile, prepare the hot cocoa mix according to the package directions.
  4. Mix with the malted milk powder.
  5. Top with the toasted marshmallows.
By Sara Quessenberry,  January 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat  5g
  • Sat Fat  2g
  • Cholesterol  5mg
  • Sodium  255mg
  • Protein  5g
  • Carbohydrate  51g
  • Sugar  37g
  • Fiber  1g
  • Iron  1mg
  • Calcium  85mg
What does this mean? See Nutrition 101.

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Quick Tip

Kitchen timer
If you don’t want to spring for malted milk powder, stir in 8 chopped malted milk balls instead.

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