Join our community of Solution Seekers!

Malted Hot Cocoa With Toasted Marshmallows

Malted Hot Cocoa With Toasted Marshmallows
Click a Star to Rate This Recipe
Serves 1| Hands-On Time: | Total Time:


  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 3 marshmallows
  • 3 tablespoons malted milk powder


  1. Heat broiler (of oven or toaster oven).
  2. Place the marshmallows on a foil-lined broilerproof baking sheet and broil until just golden, about 30 seconds.
  3. Meanwhile, prepare the hot cocoa mix according to the package directions.
  4. Mix with the malted milk powder.
  5. Top with the toasted marshmallows.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 5g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 255mg
  • Protein 5g
  • Carbohydrate 51g
  • Sugar 37g
  • Fiber 1g
  • Iron 1mg
  • Calcium 85mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
If you don’t want to spring for malted milk powder, stir in 8 chopped malted milk balls instead.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.