Malted Hot Cocoa With Toasted Marshmallows

Malted Hot Cocoa With Toasted Marshmallows
Grant Cornett
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preparation
5
minutes
cooking
5
minutes
Serves 1

Ingredients

1
serving hot cocoa mix (plus the ingredients called for in the package directions)
3
marshmallows
3
tablespoons
malted milk powder

Directions

  1. Heat broiler (of oven or toaster oven).
  2. Place the marshmallows on a foil-lined broilerproof baking sheet and broil until just golden, about 30 seconds.
  3. Meanwhile, prepare the hot cocoa mix according to the package directions.
  4. Mix with the malted milk powder.
  5. Top with the toasted marshmallows.

 

Sara Quessenberry
January 2011

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 5 g
  • Sat Fat 2 g
  • Cholesterol 5 mg
  • Sodium 255 mg
  • Protein 5 g
  • Carbohydrate 51 g
  • Sugar 37 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 85 mg
What does this mean? See Nutrition 101.

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