Magic Cocoa

Magic Cocoa
Melanie Acevedo
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preparation
5
minutes
cooking
5
minutes
Serves 8

Ingredients

1/2
gallon
whole milk
1
12-oz. bag Premium Dark Cocoa Candy Melts ($4, wilton.com) or semisweet chocolate chips

Directions

  1. Heat the milk over medium-low heat; don't let it boil. Add about ¼ cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.

 

Kay Chun and Jane Kirby
November 2002

Nutritional Information

  • Per Serving
  • Calories 350
  • Calcium 289 mg
  • Carbohydrate 38 g
  • Cholesterol 24 mg
  • Fat 21 g
  • Fiber 3 g
  • Iron 1 mg
  • Protein 10 mg
  • Sat Fat 12 g
  • Sodium 102 mg
What does this mean? See Nutrition 101.

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