Macerated Red Onion

macerated-red-onion
Photo by Marcus Nilsson
Macerated Red Onion 3.3 18 5 1
Rating
Read Reviews
  • Makes 2 cups
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 3 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 121 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 2 mg

Combine the onion, vinegar, and 1 teaspoon salt in a large jar and shake to combine. Let sit until the onion is bright red and slightly softened, 30 to 45 minutes. Refrigerate for up to 1 week.

 

Ingredients

  1. Check 1 medium red onion, thinly sliced (2 cups)
  2. Check 1/4 cup red wine vinegar
  3. Check kosher salt

Directions

  1. Combine the onion, vinegar, and 1 teaspoon salt in a large jar and shake to combine. Let sit until the onion is bright red and slightly softened, 30 to 45 minutes. Refrigerate for up to 1 week.