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Macaroon Crusts

Macaroon Crusts
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Serves 4| Hands-On Time: | Total Time:



  1. Preheat oven to 350° F.
  2. In a food processor fitted with a metal blade, combine the coconut with the egg whites and pulse until well ground.
  3. Lightly coat four 4-inch tart pans with cooking spray. Press the coconut into the tart pans using a firm hand, working it over the bottom and up the sides.
  4. Bake until the coconut turns golden around the edges and is set in the center, 15 to 20 minutes. Remove from oven and invert the tins immediately on a rack.
By November, 2004

Nutritional Information

  • Per Serving
  • Calories 320Calories From Fat 62%
  • Calcium 10mg
  • Carbohydrate 30g
  • Cholesterol 0mg
  • Fat 22g
  • Fiber 3g
  • Iron 1mg
  • Protein 4mg
  • Sat Fat 20g
  • Sodium 190mg
What does this mean? See Nutrition 101 .

Quick Tip

Baking bowl
Try this crust with pudding pies or other pies that don't require a baked filling.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.