Macaroon Crusts

Macaroon Crusts
James Baigrie
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Hands-On Time
Total Time
Serves 4


2 2/3
sweetened coconut
egg whites


  1. Preheat oven to 350° F.
  2. In a food processor fitted with a metal blade, combine the coconut with the egg whites and pulse until well ground.
  3. Lightly coat four 4-inch tart pans with cooking spray. Press the coconut into the tart pans using a firm hand, working it over the bottom and up the sides.
  4. Bake until the coconut turns golden around the edges and is set in the center, 15 to 20 minutes. Remove from oven and invert the tins immediately on a rack.
Frank Mentasana
October 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 62 %
  • Calcium 10 mg
  • Carbohydrate 30 g
  • Cholesterol 0 mg
  • Fat 22 g
  • Fiber 3 g
  • Iron 1 mg
  • Protein 4 mg
  • Sat Fat 20 g
  • Sodium 190 mg
What does this mean? See Nutrition 101.

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