Macaroon Crusts

macaroon-crusts
Photo by James Baigrie
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 320 calories
    • Calories 62 calories from fat
    • Fat 22 g
    • Sat Fat 20 g
    • Cholesterol 0 mg
    • Sodium 190 mg
    • Protein 4 mg
    • Carbohydrate 30 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 10 mg

Ingredients

  1. Check 2 2/3cups sweetened coconut
  2. Check 2 egg whites

Directions

  1. Preheat oven to 350° F.
  2. In a food processor fitted with a metal blade, combine the coconut with the egg whites and pulse until well ground.
  3. Lightly coat four 4-inch tart pans with cooking spray. Press the coconut into the tart pans using a firm hand, working it over the bottom and up the sides.
  4. Bake until the coconut turns golden around the edges and is set in the center, 15 to 20 minutes. Remove from oven and invert the tins immediately on a rack.