Macaroni Salad With Asparagus, Peas, and Feta

Macaroni Salad With Asparagus, Peas, and Feta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions, adding the peas and asparagus during the last 3 minutes of cooking. Drain the pasta and vegetables and run under cold water to cool.
  2. In a large bowl, whisk together the oil, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the pasta, vegetables, Feta, and tarragon and toss to combine.
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Nutritional Information

  • Per Serving
  • Calories 267Calories From Fat 121
  • Protein 10g
  • Carbohydrate 27g
  • Sugar 4g
  • Fiber 3g
  • Fat 14g
  • Sat Fat 5g
  • Calcium 168mg
  • Iron 3mg
  • Sodium 460mg
  • Cholesterol 25mg
What does this mean? See Nutrition 101 .

Quick Tip

Refrigerator
This salad can be refrigerated up to a day in advance.

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