Macaroni Salad With Asparagus, Peas, and Feta
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions, adding the peas and asparagus during the last 3 minutes of cooking. Drain the pasta and vegetables and run under cold water to cool.
- In a large bowl, whisk together the oil, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the pasta, vegetables, Feta, and tarragon and toss to combine.
- Per Serving
- Calories 267Calories From Fat 121
- Protein 10g
- Carbohydrate 27g
- Sugar 4g
- Fiber 3g
- Fat 14g
- Sat Fat 5g
- Calcium 168mg
- Iron 3mg
- Sodium 460mg
- Cholesterol 25mg
What does this mean? See Nutrition 101 .
This salad can be refrigerated up to a day in advance.