Macaroni Salad With Asparagus, Peas, and Feta

Macaroni Salad With Asparagus, Peas, and Feta
Charles Masters
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

4
ounces (1 cup)
elbow macaroni
1/2
cup
frozen peas
1/2
bunch
asparagus, cut into 1-inch pieces
2
tablespoons
olive oil
1
tablespoon
fresh lemon juice
kosher salt and black pepper
4
ounces
Feta, crumbled (about 1 cup)
1 to 2
tablespoons
chopped fresh tarragon

Directions

  1. Cook the pasta according to the package directions, adding the peas and asparagus during the last 3 minutes of cooking. Drain the pasta and vegetables and run under cold water to cool.
  2. In a large bowl, whisk together the oil, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the pasta, vegetables, Feta, and tarragon and toss to combine.
Caroline Wright

Nutritional Information

  • Per Serving
  • Calories From Fat 121
  • Protein 10 g
  • Carbohydrate 27 g
  • Sugar 4 g
  • Fiber 3 g
  • Fat 14 g
  • Sat Fat 5 g
  • Calcium 168 mg
  • Iron 3 mg
  • Sodium 460 mg
  • Cholesterol 25 mg
What does this mean? See Nutrition 101.