Macaroni Salad With Asparagus, Peas, and Feta

macaroni-salad-asparagus
Photo by Charles Masters
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 267 calories
    • Calories 121 calories from fat
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 460 mg
    • Protein 10 g
    • Carbohydrate 27 g
    • Sugar 4 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 168 mg

Ingredients

  1. Check 4ounces (1 cup) elbow macaroni
  2. Check 1/2cup frozen peas
  3. Check 1/2bunch asparagus, cut into 1-inch pieces
  4. Check 2tablespoons olive oil
  5. Check 1tablespoon fresh lemon juice
  6. Check kosher salt and black pepper
  7. Check 4ounces Feta, crumbled (about 1 cup)
  8. Check 1 to 2tablespoons chopped fresh tarragon

Directions

  1. Cook the pasta according to the package directions, adding the peas and asparagus during the last 3 minutes of cooking. Drain the pasta and vegetables and run under cold water to cool.
  2. In a large bowl, whisk together the oil, lemon juice, ¼ teaspoon salt, and ¼ teaspoon pepper. Add the pasta, vegetables, Feta, and tarragon and toss to combine.