Macaroni Salad

macaroni-salad
Photo by Charles Masters
Macaroni Salad 3.1 325 5 1
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 277 calories
    • Fat 18 g
    • Sat Fat 3 g
    • Cholesterol 60 mg
    • Sodium 269 mg
    • Protein 6 g
    • Carbohydrate 23 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 26 mg

Cook the macaroni according to the package directions. Drain and run under cold water to cool.

Meanwhile, place the eggs in a small saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool. Peel the eggs and coarsely chop.

In a large bowl, whisk together the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the macaroni, chopped eggs, scallions, celery, and parsley and toss gently to combine.

Ingredients

  1. Check 1/2 pound elbow macaroni
  2. Check 2 large eggs
  3. Check 3/4 cup mayonnaise
  4. Check 2 tablespoons fresh lemon juice
  5. Check kosher salt and black pepper
  6. Check 2 scallions, thinly sliced
  7. Check 4 stalks celery, chopped
  8. Check 1/4 cup chopped fresh flat-leaf parsley

Directions

  1. Cook the macaroni according to the package directions. Drain and run under cold water to cool.
  2. Meanwhile, place the eggs in a small saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool. Peel the eggs and coarsely chop.
  3. In a large bowl, whisk together the mayonnaise, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Add the macaroni, chopped eggs, scallions, celery, and parsley and toss gently to combine.