Macaroni and Cheese

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Photo by William Meppem
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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 481 calories
    • Fat 18 g
    • Sat Fat 11 g
    • Cholesterol 52 mg
    • Sodium 364 mg
    • Protein 22 mg
    • Carbohydrate 57 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 370 mg

Ingredients

  1. Check 1 pound elbow macaroni
  2. Check 1 tablespoon butter
  3. Check 1 jalapeño, finely chopped
  4. Check 2 tablespoons all-purpose flour
  5. Check 1 cup milk
  6. Check 1 tablespoon coarse-grain mustard
  7. Check 1/2 pound extra-sharp Cheddar, grated (2 cups)
  8. Check 1/4 cup Parmesan, grated

Directions

  1. Cook the macaroni according to the package directions. Drain well, return to pot, and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Sauté the jalapeño for 1 minute, then add the flour. Cook for 2 minutes more, stirring constantly.
  3. Whisk in the milk and heat to boiling.
  4. Add the mustard and cheeses and stir until smooth.
  5. Pour the cheese sauce over the macaroni and toss. Heat to warm through.