Toasty Mac and Cheese

Toasty Mac and Cheese
Marcus Nilsson
Crushed buttery crackers mixed with chopped parsley creates a crisp, delicious topping for the baked casserole.

Get the recipe.
Serves 8
preparation
45
minutes
cooking
60
minutes

Ingredients

6
tablespoons
unsalted butter, plus more for the baking dishes
1
pound
cavatappi, penne, or another short pasta
1/4
cup
all-purpose flour
5
cups
whole milk
kosher salt and black pepper
1
pound
Cheddar, grated (about 4 cups)
1
cup
grated Parmesan (about 4 ounces)
1
cup
crushed buttery crackers (about 16 crackers)
2
tablespoons
chopped fresh flat-leaf parsley
buttered green beans, for serving

Directions

  1. Heat oven to 350° F. Butter eight 6-ounce baking dishes or two 8-inch square baking dishes. Cook the pasta for 2 minutes less than the package directions suggest; drain and return it to the pot.
  2. Melt the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes (do not let darken). Gradually whisk in the milk; add 1¼ teaspoons salt and ¼ teaspoon pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until the sauce thickens slightly, 10 to 15 minutes. Remove from heat and gradually whisk in the Cheddar and Parmesan.
  3. Add the sauce to the pasta and toss to combine. (The mixture will seem wet.) Dividing evenly, transfer the mixture to the prepared baking dishes and sprinkle with the crackers and parsley.
  4. Bake until golden, 15 to 20 minutes. Serve with the green beans.
  5. This dish can be frozen, unbaked and covered in plastic wrap, then foil, for up to 3 months. To bake, let thaw overnight in the refrigerator. Remove the plastic wrap, re-cover with foil, and bake at 350° F until heated through, 20 to 25 minutes for 6-ounce baking dishes or 50 to 55 minutes for an 8-inch square baking dish. Uncover and bake until golden, 5 to 10 minutes more.

 

Melissa Gaman, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 725
  • Fat 41 g
  • Sat Fat 24 g
  • Cholesterol 113 mg
  • Sodium 1,021 mg
  • Protein 34 g
  • Carbohydrate 57 g
  • Sugar 10 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 808 mg
What does this mean? See Nutrition 101.