Mac and Cheese Dog
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 4 hot dogs
- 1/2 cup panko bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 tablespoon vegetable oil
- kosher salt and black pepper
- 4 hot dog buns, split
- 1 cup prepared macaroni and cheese (boxed, frozen, or homemade)
Directions
- Cook the hot dogs according to the package directions.
- Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.
- Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.
Nutritional Information
- Per Serving
- Calories 418
- Fat 23.5g
- Sat Fat 9g
- Cholesterol 40mg
- Sodium 1,254mg
- Protein 13g
- Carbohydrate 39g
- Sugar 8g
- Fiber 2g
- Iron 2mg
- Calcium 86mg
What does this mean? See
Nutrition 101
.
Quick Tip
For easy prep in this recipe, look for microwavable single-serving packets of mac and cheese at the supermarket.
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