Mac and Cheese Dog

Mac and Cheese Dog
Paul Sirisalee
Kids and comfort food addicts will go crazy for these mac-and-cheese-topped dogs.

Get the recipe.
Serves 4
preparation
15
minutes
cooking
20
minutes

Ingredients

4
hot dogs
1/2
cup
panko bread crumbs
1
tablespoon
chopped fresh parsley
1
tablespoon
vegetable oil
kosher salt and black pepper
4
hot dog buns, split
1
cup
prepared macaroni and cheese (boxed, frozen, or homemade)

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.

 

Sue Li
July 2012

Nutritional Information

  • Per Serving
  • Calories 418
  • Fat 23.5 g
  • Sat Fat 9 g
  • Cholesterol 40 mg
  • Sodium 1,254 mg
  • Protein 13 g
  • Carbohydrate 39 g
  • Sugar 8 g
  • Fiber 2 g
  • Iron 2 mg
  • Calcium 86 mg
What does this mean? See Nutrition 101.