Mac and Cheese Dog

mac-and-cheese-hot-dog
Photo by Paul Sirisalee
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 418 calories
    • Fat 23.5 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 1,254 mg
    • Protein 13 g
    • Carbohydrate 39 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 86 mg

Ingredients

  1. Check 4 hot dogs
  2. Check 1/2cup panko bread crumbs
  3. Check 1tablespoon chopped fresh parsley
  4. Check 1tablespoon vegetable oil
  5. Check kosher salt and black pepper
  6. Check 4 hot dog buns, split
  7. Check 1cup prepared macaroni and cheese (boxed, frozen, or homemade)

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.