Mac and Cheese Dog

mac-and-cheese-hot-dog
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 418 calories
    • Fat 23.5 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 1,254 mg
    • Protein 13 g
    • Carbohydrate 39 g
    • Sugar 8 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 86 mg

Cook the hot dogs according to the package directions.

Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.

Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.

Ingredients

  1. Check 4 hot dogs
  2. Check 1/2 cup panko bread crumbs
  3. Check 1 tablespoon chopped fresh parsley
  4. Check 1 tablespoon vegetable oil
  5. Check kosher salt and black pepper
  6. Check 4 hot dog buns, split
  7. Check 1 cup prepared macaroni and cheese (boxed, frozen, or homemade)

Directions

  1. Cook the hot dogs according to the package directions.
  2. Meanwhile, heat oven to 350° F. On a rimmed baking sheet, toss together the bread crumbs, parsley, oil, and ¼ teaspoon each salt and pepper. Bake until golden, 4 to 6 minutes.
  3. Place a hot dog in each bun and, dividing evenly, top with the mac and cheese and the bread crumbs.