Meatballs Florentine

looks-like-meatballs
Photo by Kana Okada
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 457 calories
    • Calories 237 calories from fat
    • Fat 26 g
    • Sat Fat 7 g
    • Cholesterol 130 mg
    • Sodium 1,283 mg
    • Protein 34 g
    • Carbohydrate 20 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 5 mg
    • Calcium 297 mg
  • December 1969

Ingredients

  1. Check 1pound ground beef
  2. Check 1 egg
  3. Check 1/3cup grated Parmesan
  4. Check 1/8teaspoon ground nutmeg
  5. Check kosher salt
  6. Check 1/3cup bread crumbs
  7. Check 1/3cup whole milk
  8. Check 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  9. Check 1tablespoon olive oil
  10. Check 1 24-ounce jar marinara sauce

Directions

  1. In a large bowl, gently combine the beef, egg, Parmesan, nutmeg, and ¾ teaspoon salt.
  2. In a small bowl, combine the bread crumbs and milk. Let stand until absorbed, about 3 minutes. Add to the beef.
  3. Add the spinach to the beef and mix gently. Shape into 20 meatballs.
  4. Heat the oil in a large saucepan over medium heat. Brown the meatballs, about 7 minutes.
  5. Add the sauce and simmer for 6 minutes or until the meatballs are cooked through.