Meatballs Florentine

Looks Like: Meatballs
Kana Okada
Serves 4
preparation
15
minutes
cooking
35
minutes

Ingredients

1
pound
ground beef
1
egg
1/3
cup
grated Parmesan
1/8
teaspoon
ground nutmeg
kosher salt
1/3
cup
bread crumbs
1/3
cup
whole milk
1
10-ounce package frozen chopped spinach, thawed and squeezed dry
1
tablespoon
olive oil
1
24-ounce jar marinara sauce

Directions

  1. In a large bowl, gently combine the beef, egg, Parmesan, nutmeg, and ¾ teaspoon salt.
  2. In a small bowl, combine the bread crumbs and milk. Let stand until absorbed, about 3 minutes. Add to the beef.
  3. Add the spinach to the beef and mix gently. Shape into 20 meatballs.
  4. Heat the oil in a large saucepan over medium heat. Brown the meatballs, about 7 minutes.
  5. Add the sauce and simmer for 6 minutes or until the meatballs are cooked through.
Sara Quessenberry

Nutritional Information

  • Per Serving
  • Calories From Fat 237
  • Fat 26 g
  • Sat Fat 7 g
  • Cholesterol 130 mg
  • Sodium 1,283 mg
  • Protein 34 g
  • Carbohydrate 20 g
  • Sugar 8 g
  • Fiber 6 g
  • Iron 5 mg
  • Calcium 297 mg
What does this mean? See Nutrition 101.