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Liverwurst Tea Sandwiches

Liverwurst Tea Sandwiches
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. 
  2. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.
  3. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
     
By September, 2005

Nutritional Information

  • Per Serving
  • Calories 369.94Calories From Fat 62%
  • Calcium 91.8mg
  • Carbohydrate 23.45g
  • Cholesterol 95.01mg
  • Fat 25.33g
  • Fiber 1.42g
  • Iron 5.44mg
  • Protein 11.8mg
  • Sat Fat 7.12g
  • Sodium 939.54mg
What does this mean? See Nutrition 101 .

Quick Tip

Light mayonaisse
The secret to a perfect tea sandwich isn't fancy ingredients; it's adherence to a basic framework. Start with thinly sliced bread, use just enough mayonnaise (a light coating on each slice of bread) to prevent sogginess, and exercise restraint when adding the filling (it's a tea sandwich, not a sub).

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