Join our community of Solution Seekers!

Liverwurst Tea Sandwiches

Liverwurst Tea Sandwiches
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:



  1. Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. 
  2. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.
  3. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
By September, 2005

Nutritional Information

  • Per Serving
  • Calories 369.94Calories From Fat 62%
  • Calcium 91.8mg
  • Carbohydrate 23.45g
  • Cholesterol 95.01mg
  • Fat 25.33g
  • Fiber 1.42g
  • Iron 5.44mg
  • Protein 11.8mg
  • Sat Fat 7.12g
  • Sodium 939.54mg
What does this mean? See Nutrition 101 .

Quick Tip

Light mayonaisse
The secret to a perfect tea sandwich isn't fancy ingredients; it's adherence to a basic framework. Start with thinly sliced bread, use just enough mayonnaise (a light coating on each slice of bread) to prevent sogginess, and exercise restraint when adding the filling (it's a tea sandwich, not a sub).

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.