Liverwurst Tea Sandwiches

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Photo by Anna Williams
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 369.94 calories
    • Calories 62 calories from fat
    • Fat 25.33 g
    • Sat Fat 7.12 g
    • Cholesterol 95.01 mg
    • Sodium 939.54 mg
    • Protein 11.8 mg
    • Carbohydrate 23.45 g
    • Fiber 1.42 g
    • Iron 5.44 mg
    • Calcium 91.8 mg

Ingredients

  1. Check 8 pieces thinly sliced white sandwich bread
  2. Check 8teaspoons mayonnaise
  3. Check 4teaspoons Dijon mustard
  4. Check 1/2pound liverwurst sliced 1/4-inch thick
  5. Check 1 cucumber (peeled, if waxed), sliced as thinly as possible
  6. Check 1/4teaspoon caraway seeds

Directions

  1. Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. 
  2. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.
  3. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.