Liverwurst Tea Sandwiches

Liverwurst Tea Sandwiches
Anna Williams

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

8
pieces thinly sliced white sandwich bread
8
teaspoons
mayonnaise
4
teaspoons
Dijon mustard
1/2
pound
liverwurst sliced 1/4-inch thick
1
cucumber (peeled, if waxed), sliced as thinly as possible
1/4
teaspoon
caraway seeds

Directions

  1. Arrange the bread slices on a clean work surface. Spread each slice with some of the mayonnaise, then spread 4 of the slices with the mustard. 
  2. Arrange the liverwurst on the mustard-coated bread slices. Drape the cucumber over the liverwurst. Sprinkle with the caraway seeds, then top with the remaining slices of bread, mayonnaise-side down.
  3. Using a serrated knife, trim the crusts. Slice each sandwich in half before serving.
     
Sara Quessenberry
August 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 62 %
  • Calcium 91.8 mg
  • Carbohydrate 23.45 g
  • Cholesterol 95.01 mg
  • Fat 25.33 g
  • Fiber 1.42 g
  • Iron 5.44 mg
  • Protein 11.8 mg
  • Sat Fat 7.12 g
  • Sodium 939.54 mg
What does this mean? See Nutrition 101.