Linguine With Shrimp and Feta

Linguine with Shrimp and Feta
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a large saucepan, bring the marinara to a simmer.
  3. Add the shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes.
  4. Add the pasta and toss to combine. Fold in the cheese and divide among bowls. Top with the basil.
By February, 2003

Nutritional Information

  • Per Serving
  • Calories 635Calories From Fat 163
  • Fat 18g
  • Sat Fat 6g
  • Cholesterol 198mg
  • Sodium 1,057mg
  • Protein 40g
  • Carbohydrate 75g
  • Sugar 11g
  • Fiber 6g
  • Iron 6mg
  • Calcium 218mg
What does this mean? See Nutrition 101 .

Quick Tip

Jalapeno Peppers
Add some heat to this recipe by adding 1 chopped jalapeño after the shrimp and marinara mixture have cooked for 2 minutes.

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