Linguine With Shrimp and Feta
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 12 ounces linguine
- 1 26-ounce jar marinara sauce
- 1 pound peeled and deveined medium shrimp
- 4 ounces Feta, crumbled
- 1/4 cup chopped fresh basil
Directions
- Cook the pasta according to the package directions.
- Meanwhile, in a large saucepan, bring the marinara to a simmer.
- Add the shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes.
- Add the pasta and toss to combine. Fold in the cheese and divide among bowls. Top with the basil.
Nutritional Information
- Per Serving
- Calories 635Calories From Fat 163
- Fat 18g
- Sat Fat 6g
- Cholesterol 198mg
- Sodium 1,057mg
- Protein 40g
- Carbohydrate 75g
- Sugar 11g
- Fiber 6g
- Iron 6mg
- Calcium 218mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Add some heat to this recipe by adding 1 chopped jalapeño after the shrimp and marinara mixture have cooked for 2 minutes.
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