Linguine With Shrimp and Feta

Linguine with Shrimp and Feta
Tina Rupp
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

12
ounces
linguine
1
26-ounce jar marinara sauce
1
pound
peeled and deveined medium shrimp
4
ounces
Feta, crumbled
1/4
cup
chopped fresh basil

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a large saucepan, bring the marinara to a simmer.
  3. Add the shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes.
  4. Add the pasta and toss to combine. Fold in the cheese and divide among bowls. Top with the basil.
Jane Kirby and Roopika Nayar
February 2003

Nutritional Information

  • Per Serving
  • Calories From Fat 163
  • Fat 18 g
  • Sat Fat 6 g
  • Cholesterol 198 mg
  • Sodium 1,057 mg
  • Protein 40 g
  • Carbohydrate 75 g
  • Sugar 11 g
  • Fiber 6 g
  • Iron 6 mg
  • Calcium 218 mg
What does this mean? See Nutrition 101.