Linguine With Shrimp and Feta

linguine-shrimp-feta
Photo by Tina Rupp
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 635 calories
    • Calories 163 calories from fat
    • Fat 18 g
    • Sat Fat 6 g
    • Cholesterol 198 mg
    • Sodium 1,057 mg
    • Protein 40 g
    • Carbohydrate 75 g
    • Sugar 11 g
    • Fiber 6 g
    • Iron 6 mg
    • Calcium 218 mg

Ingredients

  1. Check 12ounces linguine
  2. Check 1 26-ounce jar marinara sauce
  3. Check 1pound peeled and deveined medium shrimp
  4. Check 4ounces Feta, crumbled
  5. Check 1/4cup chopped fresh basil

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, in a large saucepan, bring the marinara to a simmer.
  3. Add the shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes.
  4. Add the pasta and toss to combine. Fold in the cheese and divide among bowls. Top with the basil.