- 12 ounces linguine
- 1 26-ounce jar marinara sauce
- 1 pound peeled and deveined medium shrimp
- 4 ounces Feta, crumbled
- 1/4 cup chopped fresh basil
- Cook the pasta according to the package directions.
- Meanwhile, in a large saucepan, bring the marinara to a simmer.
- Add the shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes.
- Add the pasta and toss to combine. Fold in the cheese and divide among bowls. Top with the basil.