Linguine With Red Wine Bolognese Sauce

linguine-red-wine-bolognese-sauce
Photo by Melanie Acevedo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 795 calories
    • Calories 211 calories from fat
    • Fat 23 g
    • Sat Fat 9 g
    • Cholesterol 81 mg
    • Sodium 1,288 mg
    • Protein 45 g
    • Carbohydrate 94 g
    • Sugar 12 g
    • Fiber 5 g
    • Iron 7 mg
    • Calcium 299 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1pound ground chuck
  3. Check 1cup dry red wine
  4. Check 3/4cup whole milk
  5. Check 1 28-ounce can diced tomatoes
  6. Check 1/8teaspoon ground nutmeg
  7. Check kosher salt and black pepper
  8. Check 2tablespoons chopped fresh parsley
  9. Check 1pound linguine
  10. Check 1/2cup freshly grated Parmesan

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the beef and cook, crumbling with a spoon, until no longer pink, 5 to 7 minutes.
  2. Add the wine and cook until the liquid has nearly evaporated, 4 to 6 minutes.
  3. Add the milk, tomatoes, nutmeg, 1 teaspoon salt, and ½ teaspoon pepper and bring to a boil.
  4. Reduce heat and simmer until the sauce begins to thicken, 15 to 20 minutes. Stir in the parsley.
  5. Meanwhile, cook the pasta according to the package directions. Drain, return it to the pot, and toss with the sauce. Serve with the Parmesan.