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Linguine Marvini

Linguine Marvini
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Serves 4-6| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
  3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
  4. Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.
By June, 2005

Nutritional Information

  • Per Serving
  • Calories 515Calories From Fat 222
  • Fat 25g
  • Sat Fat 12g
  • Cholesterol 45mg
  • Sodium 558mg
  • Protein 14g
  • Carbohydrate 60g
  • Sugar 3g
  • Fiber 3g
  • Iron 3mg
  • Calcium 139mg
What does this mean? See Nutrition 101 .

Quick Tip

Pasta pot
Reserve ¼ cup of the pasta water to add to the linguine in case it is dry or difficult to toss. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.