Linguine Marvini

Linguine Marvini
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Serves 4-6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
  3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
  4. Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.
By June, 2005

Nutritional Information

  • Per Serving
  • Calories 515Calories From Fat 222
  • Fat 25g
  • Sat Fat 12g
  • Cholesterol 45mg
  • Sodium 558mg
  • Protein 14g
  • Carbohydrate 60g
  • Sugar 3g
  • Fiber 3g
  • Iron 3mg
  • Calcium 139mg
What does this mean? See Nutrition 101 .

Quick Tip

Pasta pot
Reserve ¼ cup of the pasta water to add to the linguine in case it is dry or difficult to toss. 

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