Linguine Marvini

0506linguine-marvini
Photo by Quentin Bacon
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  • Serves 4-6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 515 calories
    • Calories 222 calories from fat
    • Fat 25 g
    • Sat Fat 12 g
    • Cholesterol 45 mg
    • Sodium 558 mg
    • Protein 14 g
    • Carbohydrate 60 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 139 mg

Ingredients

  1. Check 1pound thin linguine
  2. Check 3tablespoons olive oil
  3. Check 20 cloves garlic, peeled and thinly sliced
  4. Check 1/2cup butter, cut in small pieces
  5. Check 1tablespoon fresh lemon juice
  6. Check 1teaspoon kosher salt
  7. Check 1/4teaspoon freshly ground black pepper
  8. Check 6tablespoons freshly grated Parmesan
  9. Check several sprigs fresh basil (about 14 leaves)

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
  3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
  4. Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.