Linguine Marvini

0506linguine-marvini
Photo by Quentin Bacon
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  • Serves 4-6
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    Nutritional Information

    Per Serving

    • Calories 515 calories
    • Calories 222 calories from fat
    • Fat 25 g
    • Sat Fat 12 g
    • Cholesterol 45 mg
    • Sodium 558 mg
    • Protein 14 g
    • Carbohydrate 60 g
    • Sugar 3 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 139 mg

Cook the pasta according to the package directions.Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.

Ingredients

  1. Check 1 pound thin linguine
  2. Check 3 tablespoons olive oil
  3. Check 20 cloves garlic, peeled and thinly sliced
  4. Check 1/2 cup butter, cut in small pieces
  5. Check 1 tablespoon fresh lemon juice
  6. Check 1 teaspoon kosher salt
  7. Check 1/4 teaspoon freshly ground black pepper
  8. Check 6 tablespoons freshly grated Parmesan
  9. Check several sprigs fresh basil (about 14 leaves)

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
  3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
  4. Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.