Linguine Marvini

Linguine Marvini
Quentin Bacon
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preparation
25
minutes
cooking
25
minutes
Serves 4-6

Ingredients

1
pound
thin linguine
3
tablespoons
olive oil
20
cloves garlic, peeled and thinly sliced
1/2
cup
butter, cut in small pieces
1
tablespoon
fresh lemon juice
1
teaspoon
kosher salt
1/4
teaspoon
freshly ground black pepper
6
tablespoons
freshly grated Parmesan
several sprigs fresh basil (about 14 leaves)

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
  3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
  4. Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.
Marvin Reichbach
May 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 222
  • Fat 25 g
  • Sat Fat 12 g
  • Cholesterol 45 mg
  • Sodium 558 mg
  • Protein 14 g
  • Carbohydrate 60 g
  • Sugar 3 g
  • Fiber 3 g
  • Iron 3 mg
  • Calcium 139 mg
What does this mean? See Nutrition 101.

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