Linguine with Garlic and Soybeans

linguine-garlic-soy
Photo by Tina Rupp
Linguine with Garlic and Soybeans 3.5 6 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 533 calories
    • Calories 25 calories from fat
    • Fat 15 g
    • Sat Fat 2 g
    • Cholesterol 3 mg
    • Sodium 1465 mg
    • Protein 23 mg
    • Carbohydrate 76 g
    • Fiber 7 g
    • Iron 5 mg
    • Calcium 93 mg

Cook the linguine according to the package directions; drain and return to the pot.In a large skillet, over medium heat, cook the garlic in 2 tablespoons of the olive oil until golden, about 3 minutes.Add the red pepper flakes and anchovies and cook until the anchovies are dissolved, about 1 minute.Add the edamame and broth. Increase heat to medium-high and simmer until the edamame are tender, about 5 minutes.Add the edamame mixture to the pasta and toss until combined. Stir in the parsley and remaining oil. Sprinkle with the cheese, if desired.

Ingredients

  1. Check 12 ounces linguine
  2. Check 6 cloves garlic, peeled and thinly sliced
  3. Check 3 tablespoons olive oil
  4. Check 1/8 teaspoon red pepper flakes
  5. Check 3 anchovy fillets or 1 teaspoon anchovy paste
  6. Check 1 12-ounce bag shelled edamame (soybeans), thawed
  7. Check 1 cup vegetable broth
  8. Check 2 tablespoons Italian parsley, finely chopped
  9. Check 2 tablespoons grated pecorino or Parmesan (optional)

Directions

  1. Cook the linguine according to the package directions; drain and return to the pot.
  2. In a large skillet, over medium heat, cook the garlic in 2 tablespoons of the olive oil until golden, about 3 minutes.
  3. Add the red pepper flakes and anchovies and cook until the anchovies are dissolved, about 1 minute.
  4. Add the edamame and broth. Increase heat to medium-high and simmer until the edamame are tender, about 5 minutes.
  5. Add the edamame mixture to the pasta and toss until combined. Stir in the parsley and remaining oil. Sprinkle with the cheese, if desired.