Linguine With Clam Sauce

Linguine With Clam SauceMarcus Nilsson
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: 25m | Total Time: 25m

Ingredients

Directions

  1. Cook the linguine according to the package directions. Drain and return it to the pot.
  2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and cook for 30 seconds, stirring. Add the tomatoes, wine, red pepper, and ¾ teaspoon salt and bring to a boil.
  3. Add the clams, cover, and cook until they open, 5 to 7 minutes. Discard any unopened clams.
  4. Add the clams and sauce to the pot with the linguine and stir.
  5. Divide among individual bowls and top with the tarragon. Serve with crusty bread, if desired.
By Sara Quessenberry,  July 2007

Nutritional Information

  • Per Serving
  • Calories 536Calories From Fat 27%
  • Fat  16g
  • Sat Fat  3g
  • Cholesterol  131mg
  • Sodium  429mg
  • Carbohydrate  69g
  • Fiber  5g
  • Sugar  5g
  • Protein  21g
What does this mean? See Nutrition 101.

Get Real Simple Recipes Served Daily

Sign up for our free Daily Recipe newsletter (see a sample).

Quick Tip

Linguine With Clam Sauce
Choose tightly closed clams with shells free of chips and cracks. At home, keep them in a bowl in the refrigerator for up to 2 days. Do not immerse them in water or seal them in plastic or they will die.

Top Searches in Food & Recipes

Chicken 101

Search Food & Recipes:

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Turnips

    FRESH PICK

    Turnips

    Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.