Linguine With Caper and Green Olive Sauce

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Photo by Hector Sanchez
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4.0 stars based on 35 reviews
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  • Serves 4-6
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    Nutritional Information

    Per Serving

    • Calories 446 calories
    • Calories 126 calories from fat
    • Fat 14 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 1,423 mg
    • Protein 12 g
    • Carbohydrate 67 g
    • Sugar 8 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 29 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 2 cloves garlic, thinly sliced
  3. Check 1/4teaspoon crushed red pepper flakes
  4. Check 126-ounce jar marinara sauce
  5. Check 16.75-ounce jar Spanish olives, drained and roughly chopped
  6. Check 13.5-ounce jar capers, drained and roughly chopped
  7. Check 1/2cup fresh flat-leaf parsley, coarsely chopped
  8. Check 1/2teaspoon lemon zest
  9. Check 11-pound box linguine

Directions

  1. Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  2. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
  3. Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.