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Linguine With Caper and Green Olive Sauce

Linguine With Caper and Green Olive Sauce
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Serves 4-6| Hands-On Time: | Total Time:



  1. Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  2. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
  3. Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.
By May, 2005

Nutritional Information

  • Per Serving
  • Calories 446Calories From Fat 126
  • Fat 14g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 1,423mg
  • Protein 12g
  • Carbohydrate 67g
  • Sugar 8g
  • Fiber 5g
  • Iron 3mg
  • Calcium 29mg
What does this mean? See Nutrition 101 .

Quick Tip

Capers and olives are often packed in brine. If you are watching your salt intake, rinse them before cooking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.