Linguine With Caper and Green Olive Sauce
Serves 4-6|
Hands-On Time:
10m
|
Total Time:
20m
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1 26-ounce jar marinara sauce
- 1 6.75-ounce jar Spanish olives, drained and roughly chopped
- 1 3.5-ounce jar capers, drained and roughly chopped
- 1/2 cup fresh flat-leaf parsley, coarsely chopped
- 1/2 teaspoon lemon zest
- 1 1-pound box linguine
Directions
- Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
- Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
- Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.
Nutritional Information
- Per Serving
- Calories 446Calories From Fat 126
- Fat 14g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 1,423mg
- Protein 12g
- Carbohydrate 67g
- Sugar 8g
- Fiber 5g
- Iron 3mg
- Calcium 29mg
What does this mean? See Nutrition 101.
Quick Tip
Capers and olives are often packed in brine. If you are watching your salt intake, rinse them before cooking.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Oranges
Once found at the bottom of Christmas stockings, oranges today mostly end up in breakfast-table juice glasses. Chock-full
of nutrients like vitamin C, they also lend sweet, tangy flavor to foods.
