Linguine With Caper and Green Olive Sauce
Serves 4-6
Hands-On Time:
10m
Total Time:
20m
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1 26-ounce jar marinara sauce
- 1 6.75-ounce jar Spanish olives, drained and roughly chopped
- 1 3.5-ounce jar capers, drained and roughly chopped
- 1/2 cup fresh flat-leaf parsley, coarsely chopped
- 1/2 teaspoon lemon zest
- 1 1-pound box linguine
Directions
- Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
- Meanwhile, cook the linguine according to the package instructions. Drain and add the linguine to the sauce, tossing to coat. Transfer to a large serving dish and serve family-style.
This Recipe Goes Well With...
Quick Tip
Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse
them before cooking.
Nutritional Information
- Per Serving
- Calories 520Calories From Fat 21%
- Calcium 90mg
- Carbohydrate 88g
- Cholesterol 0mg
- Fat 12g
- Fiber 5g
- Iron 5mg
- Protein 16mg
- Sat Fat 2g
- Sodium 1633mg
What does this mean? See Nutrition 101.
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