Linguine With Caper and Green Olive Sauce

Linguine With Caper and Green Olive Sauce
Hector Sanchez

Serves 4-6
preparation
10
minutes
cooking
20
minutes

Ingredients

1
tablespoon
olive oil
2
cloves garlic, thinly sliced
1/4
teaspoon
crushed red pepper flakes
1
26-ounce
jar marinara sauce
1
6.75-ounce
jar Spanish olives, drained and roughly chopped
1
3.5-ounce
jar capers, drained and roughly chopped
1/2
cup
fresh flat-leaf parsley, coarsely chopped
1/2
teaspoon
lemon zest
1
1-pound
box linguine

Directions

  1. Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
  2. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
  3. Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.
Sara Quessenberry
April 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 126
  • Fat 14 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 1,423 mg
  • Protein 12 g
  • Carbohydrate 67 g
  • Sugar 8 g
  • Fiber 5 g
  • Iron 3 mg
  • Calcium 29 mg
What does this mean? See Nutrition 101.